Ingredients:
2 & 1/4 cups Flour
3/4 cup Brown sugar
3/4 cup granulated sugar
2 eggs
1 teaspoon salt
2 cups (12oz. package) semi-sweet chocolate morsels
1 teaspoon baking soda
1 teaspoon vanilla extract
1 cup (2 sticks) softened butter
Look at all those ingredients |
Prep:
So first step is to whisk together the granulated sugar, brown sugar, butter, and vanilla extract.
If I could remember to take pictures like this every time i make something that would be awesome! |
As you can see this is easier said than done. I highly recommend a stand mixer to do all the work for you. Too bad I don't have one of these :(
This took forever to mix by hand. So thick |
After it is all mixed together add the eggs in 1 egg at a time. Then mix the salt, flour, and baking soda together and add them in a little at a time while mixing.
After the flour is all mixed in stir in the chocolate chips. This makes enough cookie dough to fill a 7-cup Tupperware container.
So much cookie dough |
Preheat oven to 375 F. After you finish that put half of the dough into an 8-inch cast iron skillet. press it until it there is a layer reaching the edges of the skillet. Keep in mind the dough will expand while cooking so only fill the skillet up about halfway. Then bake for 18-20 minutes. Be aware that over baking will make the edges harder. After baking let it rest for 5 minutes and throw some vanilla ice cream on top and go nuts.
Perfect for 2-4 people. |
Until Next time!